Your Ice Cream Guide To Paris

Need something to cool you down in the Paris Heatwave?

"Warning this team is completely mad about delicious local products."

La Glacerie

When you think of food in Paris, ice cream might not be the first thing that pops into your head, but that doesn’t mean there’s not an abundance of delicious options for you to discover! Here in Paris, you can find a variety of fresh hand-made ice cream made from all-natural, carefully selected ingredients, so we want to share with you a comprehensive and carefully curated list of the best of these cold and creamy, melt-in-your-mouth pleasures to taste in Paris this summer. For more insight on what to do in Paris during the hot months, check out our restaurant guide to beat the heat.

With summer in full swing, ice cream remains one of the best ways to cool off, and being big foodies here at Flavors of Paris, we have to admit that there couldn’t be a better way. Without further ado, here are twelve cool spots where you can find handmade ice cream in Paris (and some bonus recommendations too). For further guidance on indulging your sweet tooth in Paris, check out our Sweet Tooth Stroll!

Book Your Flavors Of Paris Tour Here

1. Glace Room

With over 40 unique flavours of ice creams and sorbets and “more than ten years of experience in the ice cream industry”, Craig Sanders created the Glace Room in Bastille to celebrate “local products, original flavours, artisanal “know-how” and short circuits”. 

All their sorbets and cones are vegan, and their ice creams are free from colouring and preservatives. So, if you’re looking for a refreshing summer treat, their special lime basil ice cream is a must-try, as it sells out quickly. But don’t miss out on their Normandy Farmer's Milk Yogurt, Rum Raisin (Agricultural Rum from Martinique), and Stracciatella ice creams. 

If you want to mix things up, they also offer some very delicious waffles, pancakes, cookies, ice cream sundaes, macarons, frozen drinks, and coffees.

Glace Room

4 Rue de la Roquette, 75011 Paris

Open everyday 9h - 24h (Fri & Sat close at 1h)

2. Le Bac à Glaces

Nestled in the 7th arrondissement of Paris, Le Bac à Glaces has been delighting taste buds since 1955. This family-run workshop offers unique, traditional ice cream and sorbet flavours the Parisian way.

Made from natural ingredients with low sugar and low fat, their creations still maintain a dense and creamy texture. With no additives, colouring, artificial flavours, or preservatives, this gem is a must-visit for Parisians and visitors alike!

Beyond just serving customers, they also supply famous restaurants, tea rooms, and master pastry chefs all around Paris. 

Le Bac à Glaces

109 Rue du Bac, 75007 -  01 45 48 87 65

Open everyday 11h - 19h

3. Jacques Genin

You may already know Jacques Genin’s chocolates, which are among the best in Paris. This brilliant artisan is back with a lovely surprise: ice cream! Well-rounded generous scoops tuck themselves into a delicate, crunchy cone, made on location.

Prepared beforehand but whisked at the last minute their texture is simply UNIQUE. It’s just like a frozen chocolate mousse; voluptuous, mellow and fluffy. Flavors are quite exceptional too as they accurately reflect the fresh ingredients.

A classic range is available (vanilla, chocolate, coffee, hazelnut and pistachio) all summer, alongside limited editions of sorbets and signature creations (for example green pea, and licorice).

Jacques Genin Marais

133 Rue de Turenne 75003 Paris - 01 45 77 29 01

Tuesday to Sunday: 11h - 19h (19h30 on Saturdays)

1 flavor 6€ | 2 flavors 8€

Jacques Genin Left Bank

27 Rue de Varenne, 75007 Paris - 01 53 71 72 21

Tuesday to Saturday: 10h30 - 19h

4. Berthillon

Located on Île Saint-Louis, you don’t want to miss this classic family-run ice cream shop and tea room. This place has been serving up frozen delights since 1954 when Raymond Berthillon had the idea to start selling ice cream at his hotel café. Fast forward to today, and Berthillon has become the go-to spot for ice cream enthusiasts and families looking to satisfy their sweet tooth. They've perfected the art of making ice cream using whole milk, sugar, fresh cream, eggs, and all-natural ingredients. With so many years under their belt, it’s no surprise they have over 70 flavors of ice cream and sorbet. Their ice cream is so good that you can find vendors throughout Paris with Berthillon ice cream on their menu, including the iconic Cafe de Flore.

| Be sure to check out other authentic spots in Paris on one of our tours!

Berthillon

29-31 Rue Saint Louis en l'ile, 75004 Paris - 01 43 54 31 61

Wednesday to Sunday: 10h - 20h

5. La Glacerie

La Glacerie is the shop created by David Wesmaël, who was awarded French Artisan of the Year. The name is simple. It translates to “ice cream shop”, however, the chef has reinvented the methods of eating ice cream. Yes, of course there are still scoops, cones (made on the spot), and bowls, But classic containers are so old-fashioned so the ice cream La Glacerie has piped ice cream through tubes and sliced it to make sandwiches of colourful ice cream layers.

And you don’t have to stop at just ice cream. There are other frozen creations like: candies, icy macarons, chocolate bars, and pastries.

Worth noting, there is an ongoing collaboration with the chef of La Maison du Chocolat, Nicolas Cloiseau (French Artisan of the Year too) so keep watch for more inventive frozen treats.

La Glacerie Paris

13 Rue du Temple 75003 Paris - 01 55 43 91 96

Tuesday to Friday: 13h - 20h | Saturday 13h - 21h | Sunday 13h - 19h30

1 scoop 3.95€ | 2 scoops 7.50€ | 3 scoops 9.90€

La Glacerie Paris Lafayette Gourmet

35 Bd Haussmann, 75009 Paris - 0140235220

Monday to Saturday: 9h30 - 21h30 | Sunday: 11h - 20h

6. La Fabrique Givrée

If you appreciate high-quality, locally sourced ingredients, La Fabrique Givrée will absolutely steal your heart. Most of their ingredients are sourced within 100 kilometers of their workshop in Ardèche, and the fresh verbena is plucked directly from their own garden. This meticulous dedication to quality forms the foundation for an incredibly creative and imaginative menu.

The results are pure bliss. They serve delicate sorbets and rich ice creams in handmade cones crafted from flavourful chestnut flour. For an extra touch of culinary magic, they also offer an on-demand frozen dessert menu, where gourmet treats are assembled right before your eyes. Imagine classic pastries reimagined as frozen gastronomic masterpieces like a sweet frozen "burger," a Mont Blanc, or a decadent Tiramisu. With so many tempting options, the hardest part is choosing just one!

Menu Highlight: Chef Jeremy Runel has just introduced a spectacular new chocolate and caramel cone. Built into their signature chestnut-flour cone, this masterpiece features a blend of milk chocolate and caramel ice cream, crunchy pralines, a rich caramel drizzle, a smooth milk chocolate coating, and a topping of hazelnut chips. @lafabriquegivree

La Fabrique Givrée

26 Rue Soufflot 75005 Paris - 09 54 16 73 75

Sunday to Thursday: 13h - 20h | Friday: 13h - 22h | Saturday: 11h - 22h

1 scoop 3.40€ – 2 scoops 5.50€ – 3 scoops 7€

7. Une Glace à Paris

Created by Emmanuel Ryon, Une Glace a Paris has become one of the most popular spots for ice cream lovers. You can easily understand why as soon as you taste one of those scrumptious delicacies. Besides original flavors like smoked vanilla (a must-try), coffee and cardamom, medovic, (a Russian layered honey cake, with apple and buckwheat, blackcurrant, mint, and cinnamon) there is also a wide range of frozen desserts (individual or to share) including an amazing baked Alaska.

NB: The Abbesses location has a terrace you can enjoy if you are lucky enough to find a seat!

Une Glace à Paris Marais

15 Rue Saint Croix de la Bretonnerie 75004 Paris - 01 49 96 98 33

1 scoop 4.40€ | 2 scoops 6.90€

Check website for Hours

Une Glace à Paris Montmartre

44 Rue des Abbesses 75018 Paris - 01 42 57 33 40

1 scoop 4.40€ | 2 scoops 6.90€

Check website for Hours

| Try our Sweet Tooth Stroll  for more sugary and indulgent treats!

8. Pastelli Mary Gelateria

This tiny boutique run by Mary Quarta, located close to Le Centre Pompidou, is hiding sweet treasures. They offer a small range of handmade ice creams and sorbets prepared with carefully selected ingredients, such as seasonal fruits, and Bonnat Chocolate It is served in the Italian way using a spatula (no scoop here). Textures are really pleasant and sorbets can be mistaken for ice-creams since they are so mellow and velvety. The kitchen is right above the boutique, if you look up maybe might just see Mary in the midst of preparing the treats for the shop. Traditional Italian desserts are also on display so why not indulge and enjoy one of them along with your ice cream while you are there?

Pastelli Mary Gelateria

60 Rue du Temple 75003 Paris - 09 83 89 05 05

From Tuesday to Sunday : 11h-22h

1 flavor 3,5€ | 2 flavors 4,5€ | 3 flavors 6,5€ | 4 flavors 7,5€

9. Bachir

First and only ice cream which proudly mixes Lebanese know-how and 100% organic ingredients in Paris. A story born in the backyard of a house that traveled to the French capital. Fruits, milk and sugar and…that’s all. No cream or no eggs are included in the recipes. A menu composed of 11 flavors and a specialty called Ashta; an ice cream made with milk cream, orange blossom and mastic (natural pistachio tree resin). It’s light and smooth. Those ice creams are extremely addictive and the queue can be long on weekends.

To add an extra yummy touch you can choose to cover ice creams with pistachios (+2,5€) and top them with free whipped cream.

@glace_bachir

Bachir

58 Rue Rambuteau 75004 Paris - 09 52 79 73 00

Monday to Saturday: 12h30 - 22h30 | Sunday: 12h30 - 22h

Small 3.90€ | Medium 4.60€ | Tall5.40€

Bachir Montmartre

Rue Tardieu, 75018 Paris - 09 81 32 16 19

Monday to Friday: 12h30 - 22h30 | Saturday 12h30 - 23h | Sunday 12h30 - 22h

10. Grom

If you’re on the hunt for an authentic taste of Italian-style ice cream, look no further. Originally from Turin, Italy, Grom is all about making gelato “the way it used to be”, or with raw ingredients and no artificial flavors or aromas. The result is a natural-tasting, perfectly sweet, rich gelato. Now found in different locations across the world (of which there are three in Paris), you can enjoy gelato from a selection of classic, seasonal, and special flavors.

Grom

81 Rue de Seine, 75006 Paris - 01 40 46 92 60

Monday - Thursday: 14h - 23h30 | Friday: 14h - 00h30 | Saturday: 11h - 00h30 | Sunday: 11h - 23h30

Grom Montorgueil

96 Rue Montorgueil, 75002 Paris - 01 40 26 84 89

Monday - Thursday: 12h - 23h30 | Friday: 12h - 00h30 | Saturday: 11h - 00h30 | Sunday: 11h - 23h30

Grom Latin Quarter

19 Rue Soufflot, 75005 Paris - 01 42 03 35 80

Tuesday - Thursday: 12h - 22h | Friday & Saturday: 12h - 23h | Sunday: 11h - 21h

11. Edwart Chocolatier

After high demand from customers, this well-known chocolate shop added ice cream to its menu during the summer months. The company sources its high-quality, handmade ice cream from the nearby Le Bac à Glaces, which has its own location in Paris and has been in the business since 1955! What’s especially exciting about getting ice cream from Edwart is the weekly rotating special flavors, like Lemon Yogurt and Pear-Quince, along with classics like vanilla, chocolate, and pistachio. There are several Edwart locations in Paris, but only one has ice cream (see address below). And if you do give Edwart a visit, don’t miss the opportunity to try one of their many chocolate squares! 

Edwart Chocolatier Concorde

244 Rue de Rivoli, 75001 Paris - 01 49 27 03 55

Open everyday 11h - 20h (closed 12h - 13h during the week)

Bonus: Kakigori

Kakigo-what ? KA-KI-GO-RI. Remember this name because it has become the new summer star. But what is Kakigori? To sum up, it is the traditional Japanese ice cream (film fans may remember it from a scene from Memories of a Geisha). The ice is shaved to create a “mountain” and topped with syrup. Simple and extremely refreshing. There are 3 spots to discover classic or unusual versions of what will become your new obsession.

Hexagone Café, 121 Rue du Château 75014 Paris - 01 43 22 54 61

Tomo, 11 Rue Chabanais 75002 Paris – 09 67 77 96 72

Toraya, 10 Rue Saint-Florentin 75001 Paris - 01 42 60 13 00

Flavors of Paris also recommends:

• La Glace Alain Ducasse: Chef approach cooking to ice cream from Alain Ducasse | 38 Rue de la Roquette, 75011 -  01 48 05 78 87

• Il Gelato Del Marchese: Sweet and savory Italian ice creams | 3 Rue des Quatres Vents 75006 Paris - 01 46 34 75 63 

• Glaces Glazed: Bold, rock-n-roll ice cream | 54 Rue des Martyrs 75009 Paris - 09 81 62 47 06

• Maison Aleph: Levantine-inspired ice cream | 20 Rue de la Verrerie 75004 Paris - 09 83 03 42 02

• La Tropicale Glacier: Secret and yummy spot with seasonal flavors | 180 Boulevard Vincent Auriol 75013 Paris - 01 42 16 87 27

• La Paleteria: Mexican popsicles | 5 Rue des Ecouffes 75004 Paris - 09 51 99 19 92

• Au Petit Versailles Du Marais: Tearoom with outdoor ice cream cart | 1 Rue Tiron, 75004 Paris - 08 93 02 53 61

More Articles You May Enjoy:

• Macrons: What They Are and Where to Find Best Ones in Paris

• Here's A Taste of Some Forbidden Foods Found In France

Book Your Tasting Here