Between grocers and cheese mongers, the small Jojo&Co’s pastry booth offers a large range of treats. All of them are homemade, entirely cooked and baked on the spot. In a minute, windowed kitchen, you can observe the pastry team at work, performing acts that are truly magical.
Where to Find a Four-Leaf Clover in Saint Germain
Au Jus
Picasso & the Gestapo
Another guest post by Brendan Howley The first time I spent in Paris was a blustery March, out of season and dour; the city gathered itself for spring, hinted at in the cross-winds rising off the Seine the afternoon I chose to buy a book—any book—from one of the booksellers on the quai des Grands Augustins.