French is the language of love, and chocolate is the epitome of divine indulgence. What can be more decadent, than French chocolate? Though chocolate was first used in some parts of Mexico and Spain, French chocolate has a charm of its own.
If your French isn’t that good, beware the French menu! We are so used to calling the main course the Entrée in English, that we are certain its the same the world over. Think again. In France, L’entrée is the first course (what we call the appetizer).
Pourriture Noble: noble rot, mold responsible for the honey-like quality of dessert wines such as Sauternes, Botrytis cinerea You may find a higher percentage of wine related terms in this space as Michael works his way through the Sommelier Program.