How To Have Your Way with a French Pastry Chef
French chefs have a reputation for being stern and bad-tempered. They do exist, but Nicolas Bacheyre, the award-winning head pastry chef at Un Dimanche à Paris, although very disciplined, and hard working can also be seen making mischief in the kitchen from time to time. And he has been my target for the past four years.
Champagne and some Uncommon, Common Pairings
A Sweet, Little Discovery Hidden in a Marketplace
Between grocers and cheese mongers, the small Jojo&Co’s pastry booth offers a large range of treats. All of them are homemade, entirely cooked and baked on the spot. In a minute, windowed kitchen, you can observe the pastry team at work, performing acts that are truly magical.