There are many customs and expectations that we Anglos have for dining out that are different from what they do in Paris. Here are a few things to avoid doing to help you feel a little more at home when dining out at a restaurant when you visit Paris.

French chefs have a reputation for being stern and bad-tempered. They do exist, but Nicolas Bacheyre, the award-winning head pastry chef at Un Dimanche à Paris, although very disciplined, and hard working can also be seen making mischief in the kitchen from time to time. And he has been my target for the past four years.

Champagne really is a very versatile option and more than any other wine, it pairs surprisingly well with lots of appetizers and a broad range of foods.